Medium
Persian
Khoresht-e Fesenjan-e Morgh
Chicken and walnut stew
75
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
55 min
Cook Time
75 min
Total Time
Ingredients (5 items)
600.00 g
Chicken thighs
boneless
1.00 cup
Walnuts
ground
0.50 cup
Pomegranate molasses
1.00
Onion
chopped
1.00 tbsp
Sugar
Instructions (3 steps)
1
Toast walnuts, grind finely.
5 minutes
2
Cook onion, add chicken, cook 10 minutes.
10 minutes
3
Add walnuts, pomegranate molasses, and sugar, simmer 40 minutes.
40 minutes