Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

200.00 g Phyllo dough
1.00 cup Almonds
ground
1.00 cup Sugar
2.00 tbsp Rose water
0.50 cup Butter

Instructions (3 steps)

1
Layer phyllo dough with butter and ground almonds.
2
Bake at 180°C for 30 minutes.
30 minutes
3
Pour sugar and rose water syrup over hot pastry.