Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (5 items)

1.00 Eggplant
cubed
1.00 cup Vinegar
0.25 cup Parsley
chopped
2.00 cloves Garlic
1.00 tsp Salt

Instructions (3 steps)

1
Cook eggplant until soft, drain.
10 minutes
2
Pack eggplant, parsley, and garlic in a jar, add vinegar and salt.
3
Seal and refrigerate for 7 days.