Cooking Times
20 min
Prep Time
55 min
Cook Time
75 min
Total Time
Ingredients (5 items)
2.00 cups
Rhubarb
chopped
500.00 g
Lamb
cubed
1.00
Onion
chopped
0.25 cup
Parsley
chopped
1.00 tbsp
Sugar
Instructions (3 steps)
1
Cook onion, add lamb, cook 10 minutes.
10 minutes
2
Add rhubarb, parsley, and water, simmer 45 minutes.
45 minutes
3
Adjust sweetness with sugar, serve with rice.