Cooking Times

30 min
Prep Time
20 min
Cook Time
50 min
Total Time

Ingredients (5 items)

3.00 cups Whole wheat flour
1.00 tsp Yeast
1.00 tsp Salt
1.50 cups Water
2.00 tbsp Sesame seeds

Instructions (3 steps)

1
Mix flour, yeast, salt, and water to form dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Shape, sprinkle sesame seeds, bake at 230°C for 20 minutes.
20 minutes