Cooking Times

30 min
Prep Time
15 min
Cook Time
45 min
Total Time

Ingredients (5 items)

2.00 cups Flour
1.00 tsp Yeast
1.00 tsp Salt
1.00 cup Water
2.00 tbsp Oil

Instructions (3 steps)

1
Mix flour, yeast, salt, water, and oil to form dough.
2
Knead and let rise for 1 hour.
60 minutes
3
Roll thin, bake at 220°C for 15 minutes.
15 minutes