Cooking Times

20 min
Prep Time
40 min
Cook Time
60 min
Total Time

Ingredients (5 items)

2.00 cups Cream
0.75 cup Sugar
0.25 tsp Saffron
2.00 tbsp Rose water
0.25 cup Pistachios
chopped

Instructions (3 steps)

1
Heat cream with sugar and saffron until dissolved.
10 minutes
2
Add rose water, cool, and churn in ice cream maker.
30 minutes
3
Freeze with pistachios for 2 hours.
120 minutes