Cooking Times

20 min
Prep Time
80 min
Cook Time
100 min
Total Time

Ingredients (5 items)

300.00 g Lamb neck
1.00 cup Yogurt
0.25 tsp Saffron
0.50 cup Sugar
0.25 cup Almonds
slivered

Instructions (3 steps)

1
Cook lamb in water for 1 hour.
60 minutes
2
Add yogurt, saffron, and sugar, simmer 20 minutes.
20 minutes
3
Garnish with almonds, serve chilled.