Medium
Persian
Khoresht-e Anar
Chicken and pomegranate stew
70
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
600.00 g
Chicken thighs
boneless
1.00 cup
Pomegranate juice
1.00
Onion
chopped
0.50 cup
Walnuts
ground
1.00 tbsp
Sugar
Instructions (3 steps)
1
Cook onion, add chicken, cook 10 minutes.
10 minutes
2
Add walnuts, pomegranate juice, and sugar, simmer 40 minutes.
40 minutes
3
Serve with rice.