Cooking Times

30 min
Prep Time
80 min
Cook Time
110 min
Total Time

Ingredients (10 items)

1.50 lbs Lamb or beef
cubed
0.25 cup Fenugreek seeds
soaked and ground
4.00 Tomatoes
chopped
3.00 Potatoes
cubed
2.00 Carrots
sliced
1.00 cup Okra
fresh or frozen
2.00 tbsp Zhug
Yemeni hot sauce
1.00 tsp Coriander
ground
1.00 tsp Turmeric
4.00 Arabic bread
for serving

Instructions (7 steps)

1
Brown meat in traditional stone pot (maddara).
2
Add spices and cook until fragrant.
3
Add vegetables and tomatoes.
4
Simmer covered for 1 hour.
5
Whip soaked fenugreek until frothy.
6
Top stew with fenugreek foam.
7
Serve bubbling hot with zhug and bread.