Cooking Times

15 min
Prep Time
45 min
Cook Time
60 min
Total Time

Ingredients (4 items)

2.00 cups Basmati rice
rinsed
0.25 tsp Saffron
ground
4.00 tbsp Butter
1.00 tsp Salt

Instructions (4 steps)

1
Soak saffron in 2 tbsp hot water for 10 minutes.
10 minutes
2
Boil rice in salted water for 8 minutes, drain.
8 minutes
3
Melt butter in pot, layer rice with saffron water.
5 minutes
4
Steam for 30 minutes to form tahdig.
30 minutes