Cooking Times

20 min
Prep Time
5 min
Cook Time
25 min
Total Time

Ingredients (5 items)

1.00 cup Cauliflower
florets
1.00 cup Carrots
sliced
1.00 cup Vinegar
2.00 cloves Garlic
1.00 tsp Salt

Instructions (3 steps)

1
Pack vegetables and garlic in a jar.
2
Boil vinegar and salt, pour over vegetables.
5 minutes
3
Seal and refrigerate for 7 days.