Medium
Persian
Kashke Bademjan
Eggplant dip with whey
55
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
35 min
Cook Time
55 min
Total Time
Ingredients (5 items)
2.00
Eggplant
roasted
0.50 cup
Kashk
whey
1.00
Onion
chopped
2.00 cloves
Garlic
minced
1.00 tbsp
Mint
dried
Instructions (3 steps)
1
Roast eggplant, peel, and mash.
30 minutes
2
Cook onion, garlic, and mint, add eggplant.
5 minutes
3
Mix in kashk, serve warm.