Cooking Times

15 min
Prep Time
25 min
Cook Time
40 min
Total Time

Ingredients (5 items)

1.00 cup Almond flour
0.50 cup Sugar
0.25 tsp Saffron
2.00 tbsp Rose water
0.25 cup Pistachios
chopped

Instructions (3 steps)

1
Mix almond flour, sugar, saffron, and rose water.
2
Pour into pan, top with pistachios.
3
Bake at 180°C for 25 minutes.
25 minutes