Medium
Persian
Gondi
Chicken meatball soup with chickpea flour
50
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
30 min
Cook Time
50 min
Total Time
Ingredients (5 items)
400.00 g
Ground chicken
0.50 cup
Chickpea flour
1.00
Onion
grated
0.50 tsp
Cardamom
0.50 tsp
Turmeric
Instructions (3 steps)
1
Mix chicken, chickpea flour, onion, and spices.
2
Form meatballs, simmer in broth 30 minutes.
30 minutes
3
Serve hot.