Medium
Persian
Dolmeh Barg
Grape leaves stuffed with rice and beef
65
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
45 min
Cook Time
65 min
Total Time
Ingredients (5 items)
20.00
Grape leaves
300.00 g
Ground beef
0.50 cup
Rice
0.25 cup
Parsley
chopped
2.00 tbsp
Lemon juice
Instructions (3 steps)
1
Mix beef, rice, parsley, and lemon juice.
2
Wrap mixture in grape leaves.
3
Simmer in broth for 45 minutes.
45 minutes