Easy
Persian
Sholeh Zard
Saffron rice pudding dessert
65
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
50 min
Cook Time
65 min
Total Time
Ingredients (5 items)
1.00 cup
Rice
short-grain
1.00 cup
Sugar
0.25 tsp
Saffron
2.00 tbsp
Rose water
0.25 cup
Almonds
slivered
Instructions (3 steps)
1
Cook rice in water for 30 minutes.
30 minutes
2
Add sugar, saffron, and rose water, simmer 20 minutes.
20 minutes
3
Garnish with almonds, serve chilled.