Cooking Times
20 min
Prep Time
50 min
Cook Time
70 min
Total Time
Ingredients (5 items)
2.00 cups
Basmati rice
rinsed
500.00 g
Chicken thighs
0.50 cup
Barberries
0.25 tsp
Saffron
4.00 tbsp
Butter
Instructions (4 steps)
1
Boil rice for 8 minutes, drain.
8 minutes
2
Cook chicken, set aside.
10 minutes
3
Layer rice with saffron and barberries, steam 30 minutes.
30 minutes
4
Serve with chicken.