Cooking Times

20 min
Prep Time
55 min
Cook Time
75 min
Total Time

Ingredients (5 items)

2.00 cups Basmati rice
rinsed
500.00 g Chicken breast
cubed
1.00 cup Yogurt
0.25 tsp Saffron
1.00 Egg

Instructions (3 steps)

1
Marinate chicken with yogurt and saffron for 1 hour.
60 minutes
2
Parboil rice for 8 minutes, drain.
8 minutes
3
Layer rice and chicken, bake at 180°C for 45 minutes.
45 minutes