Medium
Persian
Khoresh-e Gheymeh
Lamb stew with split peas and dried limes
85
Total Minutes
4
Servings
Cooking Times
20 min
Prep Time
65 min
Cook Time
85 min
Total Time
Ingredients (5 items)
500.00 g
Lamb
cubed
0.50 cup
Split peas
2.00
Dried limes
1.00
Onion
chopped
1.00 tsp
Turmeric
Instructions (3 steps)
1
Cook onion and turmeric, add lamb.
5 minutes
2
Add split peas, dried limes, and water, simmer 1 hour.
60 minutes
3
Serve with rice.