Easy
Indonesian
Tempeh Goreng
Fried fermented soybean cakes
25
Total Minutes
4
Servings
Vegetarian
Vegan
Cooking Times
10 min
Prep Time
15 min
Cook Time
25 min
Total Time
Ingredients (4 items)
300.00 g
Tempeh
sliced
2.00 cloves
Garlic
minced
2.00 tbsp
Soy sauce
0.50 cup
Vegetable oil
for frying
Instructions (3 steps)
1
Marinate tempeh with garlic and soy sauce for 10 minutes.
10 minutes
2
Fry tempeh at 350°F until golden.
5 minutes
3
Serve with rice or as a snack.