Easy
Indonesian
Perkedel
Fried potato dumplings
40
Total Minutes
4
Servings
Vegetarian
Cooking Times
20 min
Prep Time
20 min
Cook Time
40 min
Total Time
Ingredients (4 items)
500.00 g
Potatoes
boiled, mashed
2.00
Shallots
chopped
1.00
Egg
beaten
1.00 cup
Vegetable oil
for frying
Instructions (3 steps)
1
Boil and mash potatoes.
20 minutes
2
Mix with shallots and egg, form into patties.
3
Fry patties at 350°F until golden.
5 minutes