Cooking Times

30 min
Prep Time
120 min
Cook Time
150 min
Total Time

Ingredients (5 items)

500.00 g Young jackfruit
cubed
1.00 cup Coconut milk
0.50 cup Palm sugar
1.00 stalk Lemongrass
bruised
2.00 Bay leaves

Instructions (3 steps)

1
Boil jackfruit with lemongrass and bay leaves for 1 hour.
60 minutes
2
Add coconut milk and palm sugar, simmer for 1 hour.
60 minutes
3
Serve with rice and boiled egg.