Cooking Times

30 min
Prep Time
30 min
Cook Time
60 min
Total Time

Ingredients (5 items)

400.00 g Fish fillet
ground
1.00 cup Tapioca starch
0.50 cup Vinegar
2.00 tbsp Palm sugar
2.00 cloves Garlic
minced

Instructions (4 steps)

1
Blend fish with tapioca starch, form into cakes.
2
Boil cakes until they float, then fry at 350°F.
10 minutes
3
Simmer vinegar, palm sugar, and garlic for sauce.
5 minutes
4
Serve cakes with sauce.