Cooking Times

20 min
Prep Time
20 min
Cook Time
40 min
Total Time

Ingredients (5 items)

300.00 g Fish paste
200.00 g Tofu
cubed
0.50 cup Tapioca starch
0.50 cup Peanut butter
2.00 tbsp Lime juice

Instructions (4 steps)

1
Mix fish paste with tapioca starch, stuff into tofu.
2
Deep fry tofu at 350°F until golden.
8 minutes
3
Mix peanut butter and lime juice for sauce.
4
Serve fried tofu with peanut sauce.