Cooking Times
20 min
Prep Time
60 min
Cook Time
80 min
Total Time
Ingredients (6 items)
500.00 g
Beef
cubed
1.00 cup
Coconut milk
1.00 stalk
Lemongrass
bruised
1.00 inch
Galangal
sliced
3.00
Shallots
chopped
2.00 cloves
Garlic
minced
Instructions (4 steps)
1
Boil beef with lemongrass and galangal for 45 minutes.
45 minutes
2
Cook shallots and garlic, add to broth.
5 minutes
3
Add coconut milk, simmer for 15 minutes.
15 minutes
4
Serve with rice and fried shallots.