Cooking Times

30 min
Prep Time
90 min
Cook Time
120 min
Total Time

Ingredients (6 items)

600.00 g Beef brisket
cubed
3.00 Keluwak nuts
soaked
2.00 stalks Lemongrass
bruised
4.00 cloves Garlic
minced
4.00 Shallots
chopped
1.00 tsp Turmeric

Instructions (4 steps)

1
Soak keluwak nuts, scrape out flesh.
2
Blend garlic, shallots, and turmeric into paste.
3
Cook paste with lemongrass, add beef and water, simmer 1.5 hours.
90 minutes
4
Add keluwak, cook until broth darkens.
10 minutes