Cooking Times

60 min
Prep Time
180 min
Cook Time
240 min
Total Time

Ingredients (6 items)

1.00 whole Suckling pig
cleaned
2.00 tsp Turmeric
2.00 inch Galangal
sliced
3.00 stalks Lemongrass
bruised
5.00 Red chilies
5.00 cloves Garlic
minced

Instructions (4 steps)

1
Blend spices into a paste, rub inside pig.
2
Stuff pig with lemongrass, sew shut.
3
Roast over open flame for 3 hours, basting.
180 minutes
4
Serve with rice.