Cooking Times

25 min
Prep Time
45 min
Cook Time
70 min
Total Time

Ingredients (6 items)

1.00 whole Duck
cleaned
1.00 tsp Turmeric
3.00 cloves Garlic
minced
3.00 Shallots
chopped
2.00 tbsp Soy sauce
1.00 cup Vegetable oil
for frying

Instructions (4 steps)

1
Boil duck with turmeric, garlic, and shallots for 30 minutes.
30 minutes
2
Marinate with soy sauce for 15 minutes.
15 minutes
3
Deep fry at 350°F until crispy.
15 minutes
4
Serve with rice and sambal.