Cooking Times

20 min
Prep Time
30 min
Cook Time
50 min
Total Time

Ingredients (5 items)

600.00 g Chicken thighs
4.00 cloves Garlic
minced
3.00 Shallots
chopped
1.00 tsp Turmeric
1.00 cup Vegetable oil
for frying

Instructions (4 steps)

1
Blend garlic, shallots, and turmeric into a paste.
2
Marinate chicken with paste for 1 hour.
60 minutes
3
Deep fry chicken at 350°F until golden.
10 minutes
4
Drain and serve with sambal.