Cooking Times

20 min
Prep Time
10 min
Cook Time
30 min
Total Time

Ingredients (7 items)

1.00 cup Cabbage
blanched
1.00 cup Bean sprouts
blanched
200.00 g T tofu
fried
0.50 cup Peanut butter
2.00 tbsp Lime juice
1.00 tbsp Kecap manis
2.00 Boiled egg
sliced

Instructions (4 steps)

1
Blanch cabbage and bean sprouts.
3 minutes
2
Fry tofu until golden.
5 minutes
3
Mix peanut butter, lime juice, and kecap manis for sauce.
4
Toss vegetables and tofu with sauce, top with egg.