Cooking Times

15 min
Prep Time
15 min
Cook Time
30 min
Total Time

Ingredients (10 items)

4.00 cups Cooked rice
day-old
200.00 g Chicken breast
sliced
1.00 tsp Shrimp paste
2.00 tbsp Kecap manis
3.00 cloves Garlic
minced
2.00 Shallots
sliced
2.00 Red chili
chopped
4.00 Eggs
for frying
1.00 cup Prawn crackers
2.00 tbsp Vegetable oil

Instructions (5 steps)

1
Heat oil in a wok over medium-high heat.
2 minutes
2
Cook garlic, shallots, and chili until fragrant.
3 minutes
3
Add chicken and shrimp paste, cook until chicken is done.
5 minutes
4
Add rice and kecap manis, stir-fry for 5 minutes.
5 minutes
5
Fry eggs separately, serve on top with prawn crackers.
5 minutes