Medium
Icelander
Icelandic Carrot Cake
Moist cake with skyr frosting.
50
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
35 min
Cook Time
50 min
Total Time
Ingredients (5 items)
1.00 cup
Carrots
grated
1.50 cups
Flour
0.75 cup
Sugar
0.50 cup
Skyr
for frosting
2.00
Eggs
Instructions (3 steps)
1
Mix flour, sugar, eggs, and carrots.
2
Bake at 350°F for 35 minutes.
35 minutes
3
Frost with skyr, serve.