Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rye flour
0.50 cup Water
2.00 tbsp Butter
melted
0.50 tsp Salt

Instructions (3 steps)

1
Mix rye flour, water, butter, and salt.
2
Roll out thin, cut into squares.
3
Bake at 400°F for 10 minutes.
10 minutes