Cooking Times

10 min
Prep Time
8 min
Cook Time
18 min
Total Time

Ingredients (5 items)

1.00 lb Trout fillets
skin-on
2.00 tbsp Butter
1.00 tbsp Dill
chopped
1.00 tbsp Lemon juice
0.50 tsp Salt

Instructions (3 steps)

1
Season trout with salt and lemon juice.
2
Sear in butter over medium heat for 4 minutes per side.
8 minutes
3
Sprinkle with dill, serve.