Easy
Icelander
Rhubarb Jam
Tart jam for pancakes or bread.
45
Total Minutes
8
Servings
Vegetarian
Vegan
Gluten-Free
Cooking Times
10 min
Prep Time
35 min
Cook Time
45 min
Total Time
Ingredients (3 items)
1.00 lb
Rhubarb
chopped
1.00 cup
Sugar
0.25 cup
Water
Instructions (3 steps)
1
Boil rhubarb, sugar, and water.
20 minutes
2
Simmer until thickened, about 15 minutes.
15 minutes
3
Cool and store in jars.