Hard
Icelander
Slow-Roasted Lamb
Tender lamb with mushroom sauce.
265
Total Minutes
6
Servings
Gluten-Free
Cooking Times
15 min
Prep Time
250 min
Cook Time
265 min
Total Time
Ingredients (5 items)
2.00 lb
Lamb saddle
0.50 lb
Mushrooms
sliced
0.50 cup
Cream
1.00 tbsp
Butter
1.00 tsp
Salt
Instructions (3 steps)
1
Season lamb, roast at 300°F for 4 hours.
240 minutes
2
Cook mushrooms in butter.
5 minutes
3
Add cream, simmer for sauce.
10 minutes