Easy
Icelander
Smoked Salmon Flatbread
Open-faced sandwich with salmon.
5
Total Minutes
4
Servings
Gluten-Free
Cooking Times
5 min
Prep Time
0 min
Cook Time
5 min
Total Time
Ingredients (4 items)
4.00 pieces
Flatkaka
0.50 lb
Smoked salmon
2.00 tbsp
Butter
1.00 tbsp
Dill
chopped
Instructions (3 steps)
1
Spread butter on flatkaka.
2
Layer with smoked salmon.
3
Sprinkle with dill, serve.