Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (5 items)

1.00 cup Bilberries
fresh or frozen
2.00 cups Milk
0.50 cup Sugar
3.00 Egg yolks
1.00 cup Cream

Instructions (3 steps)

1
Heat milk and sugar until dissolved.
5 minutes
2
Temper yolks, cook until thickened.
10 minutes
3
Add bilberries, churn, and freeze 12 hours.
720 minutes