Cooking Times

20 min
Prep Time
15 min
Cook Time
35 min
Total Time

Ingredients (6 items)

1.00 cup Rye bread
crumbled
3.00 Eggs
2.00 cups Milk
0.50 cup Sugar
0.50 tsp Cinnamon
1.00 tsp Vanilla extract

Instructions (4 steps)

1
Heat milk, sugar, and cinnamon.
5 minutes
2
Whisk eggs, temper with hot milk.
3
Cook until thickened, add vanilla.
10 minutes
4
Churn with rye crumbs, freeze 12 hours.
720 minutes