Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (4 items)

1.00 cup Rye flour
0.50 cup Flour
0.50 cup Water
0.50 tsp Salt

Instructions (3 steps)

1
Mix flours and salt, add water to form dough.
2
Roll out thin rounds.
3
Cook on a hot griddle for 2 minutes per side.
4 minutes