Cooking Times

30 min
Prep Time
60 min
Cook Time
90 min
Total Time

Ingredients (4 items)

2.00 lb Lamb leg
2.00 tbsp Salt
1.00 lb Potatoes
boiled
1.00 cup White sauce

Instructions (3 steps)

1
Rub lamb with salt, smoke for 2-3 days.
2
Boil or slice thinly for serving.
60 minutes
3
Serve with potatoes and white sauce.