Cooking Times

60 min
Prep Time
0 min
Cook Time
60 min
Total Time

Ingredients (2 items)

2.00 lb Greenland shark
fresh
2.00 tbsp Salt

Instructions (3 steps)

1
Bury shark in gravel for 6-12 weeks.
2
Hang to dry for 4-5 months.
3
Cut into cubes, serve with Brennivin.