Cooking Times

30 min
Prep Time
0 min
Cook Time
30 min
Total Time

Ingredients (3 items)

2.00 lb Cod fillets
fresh
2.00 tbsp Salt
0.25 cup Butter
for serving

Instructions (3 steps)

1
Clean and gut cod, sprinkle with salt.
2
Hang fish to dry in cool, windy place for 4-6 weeks.
3
Break into pieces, serve with butter.