Medium
Icelander
Rugbraud
Dense, sweet rye bread baked underground.
735
Total Minutes
8
Servings
Vegetarian
Cooking Times
15 min
Prep Time
720 min
Cook Time
735 min
Total Time
Ingredients (6 items)
2.00 cups
Rye flour
1.00 cup
Flour
0.50 cup
Sugar
2.00 tsp
Baking powder
1.50 cups
Milk
0.50 tsp
Salt
Instructions (4 steps)
1
Mix dry ingredients in a bowl.
2
Add milk, stir into a thick batter.
3
Pour into a greased pot, cover tightly.
4
Bake at 200°F for 12 hours.
720 minutes