Cooking Times

15 min
Prep Time
10 min
Cook Time
25 min
Total Time

Ingredients (7 items)

1.00 cup Flour
2.00 Eggs
1.00 cup Milk
2.00 tbsp Sugar
2.00 tbsp Butter
melted
0.50 cup Rhubarb jam
0.50 cup Whipped cream

Instructions (4 steps)

1
Mix flour, eggs, milk, sugar, and butter into batter.
2
Let batter rest for 30 minutes.
30 minutes
3
Cook thin pancakes in a hot skillet.
5 minutes
4
Serve with jam and whipped cream.