Cooking Times

15 min
Prep Time
75 min
Cook Time
90 min
Total Time

Ingredients (8 items)

1.00 lb Lamb shoulder
cubed
3.00 medium Potatoes
cubed
2.00 medium Carrots
sliced
1.00 medium Onion
chopped
0.50 head Cabbage
chopped
6.00 cups Water
1.00 tsp Salt
0.50 tsp Pepper

Instructions (4 steps)

1
Brown lamb in a large pot.
10 minutes
2
Add water, bring to boil, skim foam.
5 minutes
3
Add vegetables, simmer for 1 hour.
60 minutes
4
Season with salt and pepper, serve hot.