Medium
Hungarian
Bejgli
Poppy seed or walnut rolled pastry.
60
Total Minutes
8
Servings
Vegetarian
Cooking Times
30 min
Prep Time
30 min
Cook Time
60 min
Total Time
Ingredients (6 items)
2.00 cups
Flour
0.50 cup
Butter
1.00 cup
Poppy seeds
ground
0.50 cup
Sugar
0.50 cup
Milk
1.00 tbsp
Yeast
active dry
Instructions (5 steps)
1
Dissolve yeast in warm milk.
10 minutes
2
Mix flour, butter, and yeast mixture for dough.
3
Roll out dough, spread poppy seed and sugar mix.
4
Roll up, bake at 350°F for 30 minutes.
30 minutes
5
Slice and serve.