Medium
Hungarian
Töltött Gomba
Stuffed mushrooms with cheese and herbs.
35
Total Minutes
4
Servings
Vegetarian
Cooking Times
15 min
Prep Time
20 min
Cook Time
35 min
Total Time
Ingredients (5 items)
12.00 large
Mushrooms
stems removed
0.50 cup
Cottage cheese
0.25 cup
Parsley
chopped
0.25 cup
Breadcrumbs
2.00 tbsp
Olive oil
Instructions (4 steps)
1
Mix cheese, parsley, and breadcrumbs.
2
Stuff mushroom caps with mixture.
3
Drizzle with oil, bake at 375°F for 20 minutes.
20 minutes
4
Serve hot.