Cooking Times

10 min
Prep Time
25 min
Cook Time
35 min
Total Time

Ingredients (6 items)

2.00 medium Carrots
sliced
1.00 cup Peas
fresh or frozen
1.00 medium Onion
chopped
0.25 cup Parsley
chopped
2.00 tbsp Olive oil
0.50 tsp Salt

Instructions (4 steps)

1
Cook onions in oil.
5 minutes
2
Add carrots, peas, and 4 cups water.
3
Simmer 20 minutes until tender.
20 minutes
4
Season with salt, garnish with parsley.